![]() Place mac and cheese in an air-tight container or cover it with plastic wrap. The butter will create a protective coating that will keep the pasta from absorbing more liquid. If you’ve accidentally overcooked the macaroni, just toss it with butter to coat. I find that the pasta gets a little too mushy if cooked exactly according to instructions. Cook the macaroni to al dente, or about 1-2 minutes less than prescribed by the package. ![]() As in, it should taste like salt water! Trust me, it won’t be to much, so don’t be afraid to add a whole spoonful to the pot! The anti-caking agents in pre-shredded cheese keep it from melting well. I know using pre-shredded cheese is so much more convenient, but it really makes a difference. Serve and enjoy! Tips for the Best Mac and Cheese Bake the mac and cheese for 20 minutes at 375 degrees Fahrenheit. Sprinkle this on top of the cheese layer.Ħ. This is the crunchy topping that makes the boxed mac and cheese seem homemade. Combine crushed crackers and melted butter. This will add an extra layer of melty, ooey-gooey goodness on top of the already scrumptious dish.ĥ. Top the mac and cheese with even more shredded cheese. Don’t forget to grease the dish, okay? Otherwise, the macaroni will stick to it.Ĥ. Spoon the mac and cheese into a greased baking dish. This simple addition makes the sauce even more decadent!ģ. Stir in cheddar cheese, sour cream, and pepper. Just follow whatever it says at the back of the package. It’s combined with the crushed crackers to create the topping.ġ. I always use Ritz crackers for this recipe but you can also try panko breadcrumbs or French fried onions. Crushed Crackers – It’s sprinkled over the mac and cheese to make a crunchy topping.The pepper is as such, essential to balancing things out. As you can imagine, the added cheese and sour cream make this dish ultra-rich. Ground Red or Black Pepper – Even if you don’t like spicy food, don’t skip the pepper.Sour Cream – For an extra dose of richness and creaminess.But feel free to experiment with other cheeses as well. ![]() I use cheddar here because it’s what I always have on hand.
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